Restaurant Evaluation

To gain valuable insights into your business, you require the expertise of an external team with a fresh, unbiased perspective. Using the A-E Theory of Success to assess and evaluate  your restaurant organizational effectiveness. that will ensure growth and productivity, our restaurant consulting team comprises experienced evaluators who meticulously analyze every aspect of your operation, from customer service to financial management. We provide a comprehensive assessment using a theoretical framework, offer tailored recommendations aligned with your objectives, and create a customized playbook to enhance your business. Our diverse team of analysts, including operators, financial experts, chefs, and restaurant managers, conducts a thorough evaluation to identify strengths and weaknesses. Our approach is rooted in transparent reporting, and we implement effective systems and training to elevate performance standards within your restaurant. We currently have 4 restaurant evaluation packages. We also allow custom evaluation packaging to fit your restaurants' needs.

Meet the Team

Mike Silkworth, Restaurant Management Analyst

Mike Silkworth studied Secondary Education with a minor in History at Kutztown University. He has close to 20 years of experience in the restaurant industry. With 4 different industry standard restaurant types; fast food corporations and franchises, casual and fine dining restaurants privately owned and world leading corporate chains. 

In his corporate career he went from Top 20 Training Coordinator in his company within 5 years and transitioned to Kitchen Manager then Operations Manager the following year.  His first year as an Operations Manager he won awards for 100% heath inspection, lowest turnover, most improved turnover %, and top 3 in the company in food costs. He has a passion and dedication for enhancing the skills and potential of individuals through training and growth opportunities. Mike possesses expertise in food safety, quality, and speed of service.

 In his free time he enjoys spending quality time with his daughter and watching movies.

Samuel Sablich, Restaurant Management Analyst

Samuel Sablich studied Sociology at Kutztown University. Sam has over 14 years of experience in the restaurant industry. The supermajority of that time was spent  atop corporate chains. With over a decade in restaurant management, he held both Kitchen Manager and Executive Chef positions.

Sam is competitively skilled and has extensive expertise in proficiency development, optimizing restaurant operations for efficiency, implementing industry standards, and creating systems to enhance daily operations. He has a passion for improving processes and achieving excellence in restaurant management.

In his free time he enjoys cooking, baking, using Ai, riding his electric bikes, and watching movies.